Antimicrobial activity of natural flavor and fragrance materials.
نویسندگان
چکیده
منابع مشابه
antioxidant and antimicrobial activity of allium jesdianum extract
چکیده بررسی فعالیت ضد اکسیدانی و ضدمیکروبی عصاره گیاه بن سرخ (allium jesdianum) به کوشش: زهرا مقیمی هدف از این تحقیق بررسی میزان ترکیبات فنولی کل، ترکیبات فلاوونوئیدی کل، فعالیت ضداکسیدانی و ضدمیکروبی عصاره ی گیاه تازه و خشک بن سرخ بود. استخراج عصاره به روش های غوطه وری، استفاده از همزن مغناطیسی، دستگاه مایکروویو، امواج فراصوت و گرمادهی مقاومتی و با استفاده از متانول، اتانول و آب به عنوا...
Antimicrobial Activity of Natural Anthaquinones
Heterophyllaea pustulata (Rubiaceae) a South American genus, is a phototoxic shrub that grows in the Andean mountain range of the northwest of Argentina. Animals that ingest the aerial parts of this plant suffer a typical primary photosensitization reaction, clinically revealed by dermatitis and blindness in severe cases. The chemical investigation of H. pustulata established the presence of se...
متن کاملThe safety assessment of fragrance materials.
Safety evaluation of the large number of diverse chemicals used as fragrance ingredients follows a systematic prioritization of data generation and analysis, consideration of exposure and critical analysis of the quality of the available information. In prior publications the research priorities used by the Research Institute for Fragrance Materials (RIFM), and the methods of exposure estimatio...
متن کاملPhysicochemical Determinants of Antimicrobial Activity Supplemental Materials
A total of 35 active cathelicidin sequences were extracted from UniProt [10] (http://www.uniprot.org). Only reviewed sequences were considered and Protegrin-1 and related sequences [Swiss-Prot:UniRef90 P32194] were excluded. Evidence suggests these form a β-sheet upon membrane contact [9]. Uniprot GFF files were used to determine the start of the active peptide and precursor regions were discar...
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ژورنال
عنوان ژورنال: Journal of Society of Cosmetic Chemists of Japan
سال: 1987
ISSN: 1884-4146,0387-5253
DOI: 10.5107/sccj.21.104